Brittany smooshing the pizza crust out...she's the expert...I'm a bit hot and sweaty and tired; so, I'm going to keep it short...day at home...doing school...evidently it flooded around here...you might have seen it on the news...I don't watch the news...I only knew that it was crazy and that schools closed because of Facebook posts...Anyways, we made pizzas that turned out very good--here's the trick taken from Brittany's Junior Cookbook--heat the crust for 12 minutes at 425...then add sauce and toppings and cook for about 15 minutes...it was very good! Well, after a trip to the gym, I'm ready for a shower and bed...
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we had pizza at our house last night too! but the frozen variety, not homemade. :)
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